Below you can find more information about blue angel cake

Makes 8 servings, Cook Time: None


(300 gm) 2 cups Naturipe Farms™ blueberries
1 angel food cake
(165 gm) 1/2 cup fruit jam or jelly, any flavor
(13 gm) 1 tablespoon orange juice
(178 gm) 1 1/2 cups low-fat whipped topping or whipped cream


  • Split cake horizontally in two layers, preferably using a serrated knife. Place bottom layer on a cake plate.
  • In a medium-size microwaveable bowl, combine jam and juice. Microwave on high until melted, about 45 seconds. Fold in blueberries. Spread 1 cup whipped topping over bottom layer of cake; spoon about 2/3 of blueberry mixture over whipped topping. Cover with top cake layer. Spread with remaining cream, and spoon remaining blueberry mixture over cream.
  • Garnish with fresh berries and mint leaves, if desired.