BLUE BERRY DUM KEBAB /

Below you can find more information about blue berry dum kebab

INGREDIENTS

4 portion : Time: 50 mins
Mutton kheema : 500 gms
Almonds : 30 gms
Coconut : 50 gms
Cloves : 3 nos
Cardamom : 6 nos
Onions : 30 gms
Turmeric powder : 3 gms
Coriander leaves : 1 sprig
Black pepper : 3 gms
Salt : To taste
Cashew nut : 75 gms
Blue berries : 75 gms
Coriander powder : 10 gms
Cinnamon : 1- Inch Black
Cumin seeds : 3 gms
Red chilli powder : 5 grms
Fresh mint leaves : 10 leaves
Green chillies : 4 nos
Oil : 50 ml

METHOD

  • Chop & golden fry the onions.
  • Put all the ingredients, except mutton kheema, in a blender.
  • Make a fine paste of all the ingredients.
  • Mix fried onions, paste & kheema in a degchi. Leave aside for 20 mins.
  • Spread the kheema on a tray. Make a well in the center. Place glowing coal in the well, pour oil on the coal and cover it for 10 mins.
  • With a wet hand, spread the mixture over the length of skewers making each kebab 3 inch long. Cook in a tandoor for 5 to 7 mins basting from time to time with oil or ghee. Serve hot with mint chutney and garnished with Blue berry.