PEA & BLUE BERRY PULAO /

Below you can find more information about pea & blue berry pulao

INGREDIENTS

Basmati Rice : 500 gms
Ghee : 30 gms
Cloves : 5 nos
Bay leaf : 1 nos
Ginger : 5 gms
Blue berry : 50 gms
Black pepper : 3 gms
Cumin seeds : 5 gms
Cardamom : 5 nos
Cinnamon : 1 inch
Onions : 60 gms
Green Chilies : 4 nos
Shelled Green peas : 50 gms
Salt : To taste

METHOD

  • Pick, wash & soak the rice.
  • Slice onions and slit green chillies. Chop ginger.
  • Heat ghee. Add cumin seeds. Let it crackle. Add sliced onions. Saut√© till it turns pink. Add whole garam masala. Add green chillies and chopped ginger.
  • Add green peas. Cook for few minutes. Add black pepper and salt.
  • Add rice and blue berry. Add 1 ltr of water. Cover and cook.
  • Serve hot garnished with blue berry & coriander leaves.