YAKNI PULAO /

Below you can find more information about yakni pulao

INGREDIENTS

Basmati Rice : 500 gms
Ghee : 30 gms
Cloves : 5 nos
Bay leaf : 1 nos
Ginger : 10 gms
Garlic : 6 flakes
Red chilli powder : 5 gms
Blue berry : 50 gms
Black pepper : 3 gms
Boneless chicken : 250 gms
Cardamom : 5 nos
Cinnamon : 1 inch
Onions : 60 gms
Green Chilies : 4 nos
Saffron : 1 gms
Coriander powder : 10 gms
Salt : To taste
Termuric powder : 2 gms

METHOD

  • Pick, wash & soak the rice.
  • Boil 500 ml of water. Add whole garam masala and chicken. Cook till done. Strain the liquid & keep aside chicken and liquid. This liquid is YAKNI.
  • Slice onions and slit green chillies. Chop ginger and garlic.
  • Heat ghee. Add sliced onions. Saut√© till it turns pink. Add green chillies and chopped ginger & garlic. Add red chilli powder, turmeric powder and coriander powder.
  • Add chicken. Fry gently for few minutes. Add black pepper and salt.
  • Add rice and blue berry. Add Yakni and if required more water. Cover and cook.
  • Serve hot garnished with blue berry & golden fried onions.