Brinjal & Blue Berry Halwa
Ingredients
| 4 Portions: |
Time: 70 Minutes |
 |
| Brinjal |
400 gms |
| Khoa |
100 gms |
| Ghee |
75 gms |
| Cashew nut |
50 gms |
| Blue berry |
30 gms |
| Cardamom powder |
5 gms |
| Blue berry juice |
100 ml |
| Milk |
500 ml |
| Sugar |
150 gms |
| Raisins |
40 gms |
| Almonds |
30 gms |
Method
- Blanch brinjal and remove the skin. Puree it.
- Heat ghee in a kadai. Add brinjal puree & sauté it for 5 mins. Add milk, blue berry juice, almond paste & sugar and boil till it becomes dry.
- Add khoa and fry till fat comes out.
- Add cardamom powder.
- Serve hot garnished with blue berry, cashew nut & raisins
