Pea & Blueberry Pulao
Ingredients
| Basmati Rice |
500 gms |
 |
| Ghee |
30 gms |
| Cloves |
5 nos |
| Bay leaf |
1 nos |
| Ginger |
5 gms |
| Blue berry |
50 gms |
| Black pepper |
3 gms |
| Cumin seeds |
5 gms |
| Cardamom |
5 nos |
| Cinnamon |
1 inch |
| Onions |
60 gms |
| Green Chilies |
4 nos |
| Shelled Green peas |
50 gms |
| Salt |
To taste |
Method
-
Pick, wash & soak the rice.
- Slice onions and slit green chillies. Chop ginger.
- Heat ghee. Add cumin seeds. Let it crackle. Add sliced onions. Sauté till it turns pink. Add whole garam masala. Add green chillies and chopped ginger.
- Add green peas. Cook for few minutes. Add black pepper and salt.
- Add rice and blue berry. Add 1 ltr of water. Cover and cook.
- Serve hot garnished with blue berry & coriander leaves.
